Dissolve 1 pkg dry yeast in 1/2 cup warm water Combine 4 T shortening, 1 1/2 cup warm water, 1/2 cup sugar, 1 T salt. Add yeast/water.Stir in 5-6 cups all purpose flour.Cover and rise.Knead. Make biscuits or place in loaf pan. Let rise again. Bake till golden brown.