1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, chopped2 cups shredded cheddar cheese, divided1 package taco seasoning1 can cream of chicken soup1/2 cup watersour cream and salsa for servingPreheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.Let sit for 5-10 minutes before serving. Top with sour cream and salsa.​