Dissolve 1 pkg dry yeast in 1/2 cup warm water
Combine 4 T shortening, 1 1/2 cup warm water, 1/2 cup sugar, 1 T salt.
Add yeast/water.
Stir in 5-6 cups all purpose flour.
Cover and rise.
Knead.
Make biscuits or place in loaf pan.
Let rise again.
Bake till golden brown.
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